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Baked Chicken Chimichangas Recipe

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This recipe for Baked Chicken Chimichangas is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz pkg cream of cheese
8 oz pkg pepperjack cheese, shredded
1½ Tbsp taco seasoning
1 lb cooked chicken shredded
8 flour tortillas
Cooking spray
Shredded chesdar cheese
Green onions, for garnish
Sour cream
Salsa

Directions:
Directions:
- Stir together softened cream cheese, shredded pepperjack cheese, and taco seasoning
- Fold in chicken
- Divide among flour tortillas
- Tuck in sides and roll up each tortilla
- lay seam side down in a sorayed 9" x 13" baking dish
- Spray tops of tortillas with cooking spray
- Bake at 350º for 15 min
- Turn over each tortilla and bake an additional 15 min
- Serve with cheddar cheese, green onions, sour cream, and salsa

Number Of Servings:
Number Of Servings:
8

 

 

 

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