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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raspberry Jam Squares Recipe

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This recipe for Raspberry Jam Squares is from Mrs. Neuding's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter or margarine, softened
1 c sugar
1 beaten egg
3 c flour
2 tsp baking powder
1/8 tsp salt
1 tsp vanilla
1 c raspberry jam
4 tbsp sugar
Directions:
Directions:
In large bowl, cream butter and 1 cup sugar.
Blend on beaten egg, flour, baking powder, salt and vanilla.
Spread 1/2 mixture in 13x9 pan.
Top with jam.
Sprinkle remaining crumb mixture over top.
Sprinkle with remaining sugar.
Bake 325º for 1 hour.
Cut when cool.

 

 

 

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