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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Puppy Chow Recipe

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This recipe for Lemon Puppy Chow is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups Rice Chex
4 cups Corn Chex
1-1/2 cups white baking chips
4 teaspoons grated lemon zest
2 tablespoons lemon juice
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1/4 cup yellow coarse sugar, optional
Directions:
Directions:
Directions

1. Place cereals in a large bowl. In top of a double boiler or a metal bowl over hot water, melt baking chips with lemon zest and juice; stir until smooth. Stir in butter until blended.
2. Pour over cereal; toss to coat. Add confectioners' sugar and, if desired, coarse sugar; toss to coat. Spread onto waxed paper to cool. Store in an airtight container.

 

 

 

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