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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Taco Recipe Recipe

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This recipe for Shrimp Taco Recipe is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp:
1 lb medium frozen precooked shrimp peeled and devained
1 tablespoon taco seasoning
1 cup salsa
½ cup chicken broth
1 lime freshly juiced

Taco and garnish:
12-20 corn tortillas
2 cups cole slaw mix
½ jalapeno diced
¼ cup cilantro chopped
¼ cup honey
1 lime juiced

Baja Sauce:
½ cup mayonnaise
2 tablespoons chile-garlic sauce (such as Sriracha®)
1 tablespoon mirin (Japanese sweet wine)
Directions:
Directions:
1. Stir mayonnaise, chile-garlic sauce, and mirin together in a bowl to form the baja sauce. Cover and refrigerate until use.
2. In a large skillet add the shrimp, taco seasoning, salsa, broth and lime juice.
3. Cover and heat over medium high heat for about 5 minutes or until the shrimp is heated through.
4. Meanwhile, combine the cole slaw, jalapeno, cilantro, honey and lime in a separate bowl. Stir to combine.
5. Serve on corn tortillas with the slaw and Baja saouce on top.

 

 

 

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