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Donna's Cheese Cake Recipe

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This recipe for Donna's Cheese Cake is from THE WHOLE FAMDAMILY & FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (8 ounce) packages cream cheese( at room temperature)
6 eggs, room temperature
1½ cups granulated sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
Directions:
Directions:
Fill a 9 x 13 inch pan ½ full of water and place in the oven at 425º. In the bowl of an electric mixer, add alternately cream cheese and eggs, one at a time until smooth. Add sugar and flavorings and mix well. Butter the sides and bottom of an 8 inch springform pan. Line the bottom of the pan with a waxed paper circle. Pour mixture into the pan. Place springform pan into the 9 x 13 pan of hot water. Bake at 425º for 15 minutes. Reduce heat to 350º for 45 minutes. Turn oven off. Leave cake in the oven overnight. Loosen the cake from the sides of the pan with a table knife, release the outside ring of the springform pan. Gently life the cake onto a plate, removing the waxed paper circle from the bottom.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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