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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz (3 cups) medium egg noodles
1 (6.5 or 7 oz) can tuna, drained
1 c. sliced celery
1/2 c. mayonnaise or salad dressing
1/2 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped pimento
1/2 tsp. salt
1 can condensed cream of celery soup
1/2 c. milk
1 c. (4 oz) shredded cheese
1 can chinese chow mein noodles
Directions:
Directions:
Cook noodles according to package directions and drain. Stir in remaining ingredients except soup, milk and cheese. Heat soup and mix in saucepan. Add cheese and stir until melted. Add to noodle mixture. Put in 2 quart casserole and bake, uncovered at 425ºF for 20 minutes. Serve over chinese chow mein noodles.

Serves 6

 

 

 

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