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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach Chicken Florentine Recipe

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This recipe for Spinach Chicken Florentine is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts cut in halves or if big, in quarters, lay in baking dish.
1 pkg frozen spinach - squeeze out water and lay blob on each piece of chicken
Mix:
1 can mushroom soup
½ cup mayo
¼ tsp garlic salt
¼ tsp celery salt
½ Tbsp curry powder

Top with: ½ cup bread crumbs, 1 tsp parsley flakes, 4 Tbsp parmesan cheese, Sprinkle with oil.
Bake 35 minutes at 375º
Directions:
Directions:

 

 

 

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