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"The belly rules the mind."--Spanish Proverb

Papa a la Huancaina Recipe

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This recipe for Papa a la Huancaina is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 white potatoes, boiled and sliced
3 Peruvian Yellow chilies (can use habanero or scotch bonnet chili)
1/2 can of evaporated milk
8 soda crackers
200grams of white cheese
Oil
3-4 T sugar
3 hard boiled eggs
Black olives
lettuce leaves
Directions:
Directions:
Cut chilis and remove seed and membrane. Put in boiling water and add sugar. Boil for 20 minutes covered. Take out, let cool and remove rind if tough.
Put in blender and add 3 T oil. Blend.

Add soda crackers and blend.

Add cheese and blend. Add evaporated milk and 1 more T of oil. Blend. add Salt and Pepper as needed.

Put sliced potatoes on a a plate covered with lettuce leaves. Pour sauce over top and decorate with sliced eggs and olives.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a standard dish in Peru and is served cold. Leftovers can be heated and topped with eggs for breakfast.

 

 

 

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