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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chef Ben's Quick Buttermilk Biscuits Recipe Recipe

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This recipe for Chef Ben's Quick Buttermilk Biscuits Recipe is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Chef Ben's Quick Buttermilk Biscuits Recipe
2 cups flour
2 tsp. baking powder
1 tsp. salt
¼ tsp. baking soda
7 tbsp. butter, frozen
¾ cup cold buttermilk plus 2 tbsp. for brushing
Directions:
Directions:
1. Preheat oven to 425⁰F.
2. Whisk dry ingredients.
3. Grate butter into dry ingredients.
4. Add buttermilk.
5. Turn dough onto floured board.
6. Make a rectangle, ½” thick.
7. Cut square biscuits and brush with buttermilk.
8. Bake on a prepared sheet for 15 minutes, until golden.

 

 

 

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