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Herbed cheese stuffed mini peppers Recipe

4.5 stars - based on 1 vote
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This recipe for Herbed cheese stuffed mini peppers is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened...
1 or 2 T of snipped fresh herbs, your choice of oregano, tarragon, thyme, or rosemary...
1 T fresh lemon...
1 T of whole milk...
10 mini sweet peppers...
Zest of 1 lemon...
Fresh oregano leaves, (optional)
Zest of one lemon...
Directions:
Directions:
In a small bowl stir together the cream cheese, fresh herbs, lemon juice, and milk...if necessary stir in enough milk to be sure,it is ready for the pumping bag...add 1 T of milk at a tine...
Pipe or spoon cream cheese mixture into mini peppers which have been halved lengthwise.
Top with a pinch of lemon zest....
Enjoy!
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Be sure to wipe clean the peppers, removing the seeds and membrane.
Very good and good for you!

 

 

 

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