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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Green Beans Recipe

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This recipe for Fried Green Beans is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peanut oil (best for frying) but any will do
1 c. beer (pick your favorite)
1 c. all-purpose flour
2 tsp. salt, plus more to season to taste
1/2 tsp. ground black pepper, plus more to season to taste
1 lb. fresh green beans, ends trimmed
Directions:
Directions:
Preheat oil to 375ºF. Whisk the beer, flour, salt, and pepper until smooth. Dip green beans into the batter to coat, letting excess drip off. Fry in the oil in batches until the golden and crisp. Remove batches from oil with a spider strainer to a paper lined tray.
Season to taste. Use the dip of your choice.
Personal Notes:
Personal Notes:
I love the fried green beans at TGI Fridays and this is the closest I could find to their recipe. Haven't found the recipe for their Wasabi dip, yet.

 

 

 

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