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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

zingy Lemon Shrimp Pasta Recipe

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This recipe for zingy Lemon Shrimp Pasta is from Taste the flavour's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
What you need :

* Linguine Pasta: Thin, light noodles that are perfect paired with the creamy sauce
and shrimp.

* Olive oil and butter: Sauteing the shrimp in the combination of olive oil and butter is the key to a great texture in the shrimp!

* Garlic: Add the garlic into the oil with the red pepper until fragrant.

* pepper flakes: Adds some heat to the flavors.

* Large shrimp: The bigger size hold up better to the pasta.

* Salt and pepper: To taste.

* Italian seasoning: The Italian seasoning is perfect flavor combination with this garlic infused pasta sauce.

* Baby spinach: Add it at the end so you get a perfect wilt without it getting soggy.

* Parmesan cheese: Combine with the shrimp and pasta after they are cooked.

* Lemon juice: To taste (one tablespoon is a good place to start)

Directions:
Directions:
What you need to do :

* Cook pasta: In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.

* Sauté garlic and red pepper in oil: Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.

* Cook the shrimp: Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add Italian seasoning and spinach and cook until wilted.

* Combine pasta and shrimp: Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.

* Add a dash of lemon juice and serve while hot.

Enjoy

Number Of Servings:
Number Of Servings:
Serves : 6 people
Preparation Time:
Preparation Time:
25 Mins
Personal Notes:
Personal Notes:
lemon and garlic shrimp pasta is the best so many flavours mix together .

 

 

 

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