zingy Lemon Shrimp Pasta Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: What you need :
* Linguine Pasta: Thin, light noodles that are perfect paired with the creamy sauce and shrimp.
* Olive oil and butter: Sauteing the shrimp in the combination of olive oil and butter is the key to a great texture in the shrimp!
* Garlic: Add the garlic into the oil with the red pepper until fragrant.
* pepper flakes: Adds some heat to the flavors.
* Large shrimp: The bigger size hold up better to the pasta.
* Salt and pepper: To taste.
* Italian seasoning: The Italian seasoning is perfect flavor combination with this garlic infused pasta sauce.
* Baby spinach: Add it at the end so you get a perfect wilt without it getting soggy.
* Parmesan cheese: Combine with the shrimp and pasta after they are cooked.
* Lemon juice: To taste (one tablespoon is a good place to start)
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Directions: |
Directions: What you need to do :
* Cook pasta: In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
* Sauté garlic and red pepper in oil: Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
* Cook the shrimp: Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add Italian seasoning and spinach and cook until wilted.
* Combine pasta and shrimp: Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
* Add a dash of lemon juice and serve while hot. Enjoy |
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Number Of
Servings: |
Number Of
Servings:Serves : 6 people |
Preparation
Time: |
Preparation
Time: 25 Mins |
Personal
Notes: |
Personal
Notes: lemon and garlic shrimp pasta is the best so many flavours mix together .
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