Spoon Bread Tamale Pie Recipe

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This recipe for Spoon Bread Tamale Pie is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 1/4 c. olive oil 1 1/2 lb. ground beef 1 c. chopped onions 1 clove garlic, minced 1/2 c. chopped green pepper 2 1/2 c. tomatoes 1 (12 oz) can whole kernel corn 1 tbsp. salt 1 1/2 tbsp. chili powder 1/4 tsp. black pepper 1/2 c. corn meal 1 c. pitted olives 1 1/2 c. milk 1 tsp. salt 2 tbsp. butter 1/2 c. corn meal 1 c. grated cheddar cheese 2 eggs, slightly beaten

Directions:	Directions: In oil in skillet, brown ground beef, add onions, garlic, green pepper. Cook, stirring until onion is golden. Stir in tomatoes and next four ingredients. Simmer 5 minutes. Stir in 1/2 cup corn meal mixed with water. Cover, simmer 10 minutes. Add olives and turn into a 3 quart casserole. Meanwhile, heat milk with 1 tsp. salt and butter. Slowly stir in 1/2 cup corn meal. Cook, stirring until thickened. Remove from heat and stir in cheese and eggs. Pour over meat mixture. Chill. Heat oven to 375ºF and bake until bubbling hot, about 35-40 minutes.

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Spoon Bread Tamale Pie Recipe

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Directions: