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Pumpkin Cheesecake Squares Recipe

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This recipe for Pumpkin Cheesecake Squares is from Mrs. Neuding's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pound cake mix
2 tbsp margarine or butter, melted
1 8 oz. cream cheese, softened
1 16 oz. can pumpkin
1 c chopped nuts
3 eggs
4 tsp pumpkin pie spice
1 14 oz can sweetened condensed milk
1/2 tsp salt
Directions:
Directions:
Preheat oven to 350º.
In large mixer bowl, on low speed, combine cake mix, 1 egg and 2 tsp pumpkin pie spice until crumbly.
Press onto bottom of 15x10 in. jellyroll pan; set aside.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk than remaining 2 eggs, pumpkin, remaining pumpkin pie spice and salt. Mix well.
Pour over crust, sprinkle with nuts.
Bake 30 to 35 minutes or until set.
Cool and cut into bars.
Store in refrigerator.
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