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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Apricot Squares Recipe

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This recipe for Apricot Squares is from Mrs. Neuding's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped nuts
1 c sugar
3/4 c shortening
1 egg
1/2 tbsp vanilla
2 c shifted flour
1/2 tsp salt
Apricot jam
Directions:
Directions:
Mix sugar, shortening and egg.
Add vanilla, flour and salt.
Mix until becomes stiff dough.
Put 3/4 mixture in 10x15 pan.
Pat down firmly - spread in pan.
Spread apricot jam evenly over mixture.
Spread nuts over jam.
Crumble remaining dough over top so jam shows through.
Bake 350º 30-35 minutes until slightly brown.
Cool before cutting.
Personal Notes:
Personal Notes:
From: Aunt Nellie

 

 

 

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