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"The belly rules the mind."--Spanish Proverb

Texas Jalapeno Jelly Recipe

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This recipe for Texas Jalapeno Jelly is from a little DASH will do!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Green bell peppers
¼ lb. Fresh Jalapeno Pepper
5½ cups Sugar
1¼ cup White Vinegar
⅓ cup lemon juice
1 bottle (6 oz.) Certo

Directions:
Directions:
In a blender add peppers. Add blended peppers, sugar and vinegar to a saucepan. Bring to a boil and cook 5 minutes, stirring constantly. Add lemon juice, return to a boil. Add Certo and boil 1 min. Pour mixture into canning jars.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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