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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
1/2 cup vegetable shortening
1 egg
1 cup buttermilk
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups chopped rhubarb
1 tsp vanilla
1/3 cup sugar
1 tsp cinnamon
Directions:
Directions:
1. Mix all of the above, except 1/3 cup sugar and cinnamon and pour the mixture into a greased & floured 9x13 pan.

2. Sprinkle the top with remaining 1/3 cup sugar & cinnamon.

3. Bake 50 minutes in a 350º oven.

Serve topped with whipped cream and vanilla cream.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A recipe from the collection of my grandmother, Edna Mae Fenton Baker.

 

 

 

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