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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Buffalo Chicken Wings Recipe

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This recipe for Buffalo Chicken Wings is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 - 4 lbs chicken drummettes
Peanut oil for deep frying (can use vegetable oil also)
4 tbsp butter
2 tbsp hot pepper sauce
Directions:
Directions:
1. In a deep-fat fryer or large, heavy skillet, heat about 1 inch of oil (enough to cover) to 375 degrees.

2. Fry the drummettes in batches, turning occasionally until golden brown and crisp.

3. Drain well on paper towels and arrange on a warm serving dish with a cover to keep warm.

4. Meanwhile, melt butter in saucepan and add hot sauce. For medium-hot, add more hot sauce, for milder, add more butter.

5. Pour sauce over chicken and mix well until covered. Serve warm with celery and blue cheese.
Number Of Servings:
Number Of Servings:
About 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A recipe from the collection of my grandmother, Edna Mae Fenton.

 

 

 

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