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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. Ground Beef (browned)
1 Lg. Can of VegAll Original (drained)
1-2 regular cans of whole kernel corn (drained)
1-2 regular cans of sliced carrots (drained)
1-2 regular cans of sliced potatoes (drained)
1 Lg. plus 1 regular can of tomato soup
Pepper to taste
Onion powder to taste
Directions:
Directions:
Combine all ingredients in a slow cooker.
I often also add 1-2 beef bouillon cubes.
Cook on low 3-4 hours or high for 1.5-2 hours.
You can change the vegetables to suit your own preferences.
Personal Notes:
Personal Notes:
I got this recipe from Bret's Kindergarten Teacher Kasey Baldwin. We just love it!!

 

 

 

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