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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crunch Wraps Recipe

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This recipe for Crunch Wraps is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef (browned)
1-2 Packets of Taco Seasoning
1 Package (8) burrito size tortillas
1 Jar Queso/Cheese Dip
1 Bag of shredded cheese (I use fiesta style)
1 bag of shredded lettuce
Diced tomato (1 medium or a small can)
Doritos chips (I use the red bag but any will work)
Directions:
Directions:
Brown/cook the ground beef with the taco seasoning.
On the tortilla, spread a spoonful of the cheese dip in the center. Place a spoonful of beef on that. Sprinkle on lettuce, tomato, shredded cheese and a slightly crushed handful of Doritos. Then fold the tortilla in a pinwheel form Then place seam side down in a low-medium heated skillet or on a griddle. Brown for 1-2 minutes, flip and repeat.

Serve with your favorite salsa dip, sour cream, etc.
Personal Notes:
Personal Notes:
This is my take on a Taco Bell Crunch Wrap. I have been making these for about 5 years and Charlie, Dalton and Bret just love them!!

 

 

 

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