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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Root Beer Recipe

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This recipe for Root Beer is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon water
2 cups sugar
1 Tbl. root beer extract
1 lbs. dry ice
Directions:
Directions:
Use a plastic spoon to mix water, sugar, and extract in a 2 gallon plastic cooker or other wide mouth plastic container. Wearing gloves to protect hands. Carefully add dry ice. Let stand 20 minutes until dry ice has evaporated. Makes one gallon.

For a 4 gallon batch, use 4 lbs. sugar, 4 gallons water, 2 oz. bottle root beer extract, 4 lbs. dry ice.

 

 

 

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