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Chicken Piccata (Easy!) Recipe

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This recipe for Chicken Piccata (Easy!) is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large boneless skinless chicken breasts, pounded with a mallet
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose Gluten Free flour (74 grams)
1 tablespoon olive oil
6 tablespoons unsalted butter divided
1/2 cup white wine
1/2 cup chicken stock
3 tablespoons freshly squeezed lemon juice
2 tablespoons capers, drained
Directions:
Directions:
Sprinkle both sides of each chicken breast liberally with salt and pepper. Place flour in some parchment paper coat each chicken breast. Set aside.

Heat a large skillet with olive oil and 3 tablespoons butter over medium/high heat.
Once butter is melted and butter/oil begin to shimmer/crackle, add the chicken.

Brown the chicken for 3-4 minutes per side, until the internal temperature reaching 165F. Remove chicken from skillet and set aside on a foil tented plate.

Add the white wine, chicken stock, lemon juice, and capers to the pan and lightly scrape the bottom of the pan to deglaze. Add the remaining 3 tablespoons butter and allow to melt. Reduce to a simmer and allow to cook for 5 minutes to slightly thicken.
Return chicken to the skillet and baste in the sauce. Allow to simmer until chicken is heated through. Serve drizzled with sauce. Enjoy!

 

 

 

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