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Mother’s Pretzel Salad Recipe

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This recipe for Mother’s Pretzel Salad is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. crushed pretzels
4 ½ T. white sugar
¾ c. butter, melted
1 c. White sugar
2 8 oz. pkgs. cream cheese
1 8 oz frozen cool whip, thawed
1 6 oz. pkg. strawberry jello
2 c. Boiling water
1 16 oz. frozen strawberries, or fresh, if desired
Directions:
Directions:
Preheat oven to 350º. In 9x13 pan, mix pretzels, 4 ½ t. sugar, and melted butter.Press into bottom of a 9x13 pan. Bake for 10 minutes. Set aside to cool completely

In medium bowl, beat sugar and cream cheese until smooth. Fold in cool whip. Spread over cooled crust. Refrigerate until set, about 30 minutes.

In a medium bowl, stir together the jello and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over creamed cheese mixture in pan. Refrigerate until completely chilled, at least one hour.

 

 

 

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