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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Double-Peanut Double-Chocolate Chip Cookies Recipe

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This recipe for Double-Peanut Double-Chocolate Chip Cookies is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
½ c. unsweetened cocoa powder
½ t. baking soda
1 t. baking powder
¾ c. butter
½ c. peanut butter
1 c. sugar
2 eggs
1 c. chocolate chips
1 c. peanut butter chips
Directions:
Directions:
Preheat oven to 350º.

In a bowl, whisk together flour, cocoa powder, baking soda, and baking powder.

In another bowl, with an electric mixer, cream butter, peanut butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in flour mixture and stir in chocolate and peanut butter chips.

Drop by tablespoonfuls 2 inches apart onto greased or parchment lined sheets. Bake in oven for 20 minutes. Cool cookies on racks.
Number Of Servings:
Number Of Servings:
30

 

 

 

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