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Birthday Cake Cones Recipe

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This recipe for Birthday Cake Cones is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 flat bottomed ice cream cones
1 pkg. plain devil’s food cake mix
1 ⅓ c. water
½ c. Vegetable oil
3 large eggs
½ t. cinnamon
Directions:
Directions:
Preheat oven to 350º. Wrap a small piece of foil around the base of each cone and stand cones in undressed muffin pans. Set aside.

Place cake mix, water, oil, eggs, and cinnamon in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Scrape bowl then increase mixer speed to medium speed for 2 minutes. Spoon about ¼ c. batter into each cone, filling it no more than halfway.

Bake until the cones until the cake springs back when lightly pressed with yo9ur finger, 20-25 minutes. Do not overtake. Cool on wire rack for 30 minutes.

Frost with Fluffy Chocolate Frosting and sprinkles.

8 T. butter, room temperature
⅔ c. unsweetened cocoa powder
3 c. confectioner’s sugar, sifted, plus additional, if needed
⅓ c. whole milk, plus additional, if needed
2 t. vanilla
¼ t. salt

Blend butter and cocoa powder until well-combined. Add confectioner’s sugar, milk, vanilla, and salt and beat with mixer on low speed until frosting lightens and is fluffy (2-3 minutes). Add more milk or sugar, as necessary.
Number Of Servings:
Number Of Servings:
28

 

 

 

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