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"Hunger is the best sauce in the world."--Cervantes

Chicken and White Bean Chili Recipe

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This recipe for Chicken and White Bean Chili is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp Olive Oil
1 pd ground chicken
1 pd loose chicken sausage
1 tsp salt
1 glove garlic crushed with press
1 medium onion chopped
1 jar salsa verde
1 tsp cumin
1/2 tsp oregano
14 tsp cinnamon
1/4 tsp cayenne pepper
2 cans white kidney beans rinsed and drained
2 14 oz cans chicken broth (low sodium)
Directions:
Directions:
In 6 quart Dutch Oven add 1 tsp olive oil and cook chicken until no longer pink.
Remove to a bowl and repeat this step with the chicken sausage. Once browned remove from pot.
Add 2 tsp oil to pot and sauté garlic and onion for about 5 minutes. Add cumin, oregano, cinnamon and cayenne pepper and cook for another minute. Add beans, salsa verde, broth and browned chicken and bring to a boil.
Reduce heat to medium and cover.
Cook an additional 15 minutes.
Top with sour cream, fresh cilantro or sliced
Avocado
Serve with cornbread

 

 

 

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