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Creamy Baked Chicken Breasts Recipe

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This recipe for Creamy Baked Chicken Breasts is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole (8 halves) chicken breasts
8 slices swiss cheese
1 can cream of chicken soup
1/4 c. white wine
1 c. seasoned bread stuffing, crushed
1/3 c. butter, melted
Directions:
Directions:
Arrange chicken in a lightly greased 13x9x2 baking dish. Top with cheese slices. Combine soup and wine, stirring well. Pour sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs and bake at 350ºF for 45 to 55 minutes.

 

 

 

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