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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from Our Favorite Recipes from, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. strained persimmons
½ c. sugar
½ c. brown sugar
¼ tsp. salt
1 tsp. vanilla
10 oz. bag mini marshmallows
1 c. nuts
39 graham crackers
container whipped cream
Directions:
Directions:
Make crumbs from graham crackers in food processor or rolling pin and plastic bag. Melt marshmallows in a double boiler. When melted, stir in rest of ingredients and chill. Serve with whipped cream.
Personal Notes:
Personal Notes:
Grandma got modern! The bottom the recipe says, instead of a double boiler, you can melt the marshmallows in a microwave for 3 minutes at level 6!

 

 

 

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