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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coconut Curry Chicken Recipe

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This recipe for Coconut Curry Chicken is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup flour
½ tsp salt and pepper
12 skinless chicken thighs (or breasts)
2 onions chopped
4 cloves garlic minced
2 Tbsp mild curry
1 cup chicken stock
1 can coconut milk
4 carrots, sliced
1 can chick peas
2 cups frozen peas
1 cup cashew nuts
¼ cup toasted coconut
Directions:
Directions:
1. Coat chicken with flour, salt and pepper.
2. In skillet with oil, brown chicken and transfer to plate..
3. Add onions, garlic curry paste, cook for 3 minutes. Pour in chicken stock and coconut milk and bring to boil. Add carrots, chickpeas and chicken.
4. Put in baking dish, cover and bake at 350º: for 45 minutes.

Can do in crock pot on low.

Whisk remaining flour with 3 Tbsp water, whisk into chicken mixture. Add peas.
Bake 15 minutes more.
Sprinkle with cashews and coconut. Serve with rice.

 

 

 

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