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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Curried Chicken with Mango Chutney Recipe

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This recipe for Curried Chicken with Mango Chutney is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 large onion
3 cloves garlic
2 Tbsp minced gingerroot
1 Tbsp curry powder
2 cups chicken stock
˝ cup unsweetened coconut
˝ cup mango chutney or just mango cubed
1 Tbsp Tomato paste
1 Tbsp lemon juice
pinch salt and pepper
4 tsp corn starch
4 tsp water
Directions:
Directions:
1. Cut chicken into cubes, set aside
2. In skillet, sauté onion, garlic, ginger and curry for 2 minutes. Add chicken.
3. Add stock, coconut, mango and tomato paste: bring to boil. Reduce heat and simmer for 5 minutes. Add lemon juice, salt and pepper, simmer 4 minutes until chicken is not longer pink inside.
4. Dissolve cornstarch in water; stir into skillet and bring to boil. Reduce heat and simmer for about a minute until thickened.

Serve with rice or noodles.

 

 

 

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