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Fremont Cheesecake Recipe

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This recipe for Fremont Cheesecake is from Our Favorite Recipes from, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk
24 graham crackers
1 stick melted butter
1 3 oz. box lemon Jello
8 oz. pkg. cream cheese
1 c. sugar
1 tsp. vanilla
3-4 Tbsp. lemon juice concentrate
Directions:
Directions:
Pour evaporated milk into mixing bowl and chill until icy. Place graham crackers into plastic bag and crush into crumbs with a rolling pin or glass jar. Melt butter and mix with graham cracker crumbs. Line a 9x9 cake pan with the crumbs. Save a little for topping. Refrigerate.

Boil 1 cup water and add lemon Jello. Let stand until cool but not firm.

Whip icy milk with mixer. Then add cream cheese, sugar, vanilla and lemon juice concentrate. Add cooled Jello.

Beat until firm and spread on graham cracker crust. Sprinkle remaining crumbs on top and refrigerate.
Personal Notes:
Personal Notes:
Grandma says "Sometimes I make this in a larger dish so it's not so full and then add cherry pie filling on top."

 

 

 

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