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Yukon Gold Potatoes with Sauce Recipe

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This recipe for Yukon Gold Potatoes with Sauce is from Circle of Coworkers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Small Yukon Gold Potatoes (other potatoes can be used)
2 level T Better Than Bouillon No Chicken Base
1/2 c water
1/4 c all-purpose flour
Directions:
Directions:
Wash and peel potatoes. Put potatoes in pot and add water to top of potatoes but not covering. Add Better Than Bouillon No Chicken Base. Boil over medium head for 15 - 20 minutes; cook until just tender (Do not overcook or potatoes will fall apart in the sauce.)

Meanwhile, in a small mixing bowl whisk together 1/2 cup water and 1/4 cup flour until completely smooth. Once potatioes are cooked, pouring in a thin stream while stirring rapidly, add the flour mixture to the potatoes and cook until thickened on medium/medium-low heat, stirring frequently. If sauce is not thick as preferred, it can be adjusted by whisking together a little more water and flour and stirring it into the potatoes and sauce. When thickened, season with black pepper.

 

 

 

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