Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Dan's Fried Backstrap Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dan's Fried Backstrap is from The Hux Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Deer meat
2 Eggs
2 cups Milk
Tony's
Flour
Lemon pepper
Garlic powder
Chili powder
Cayenne pepper
Slap ya Mama seasoning
Directions:
Directions:
In a bowl mix eggs, milk and 2 tbs of Tony's together. Take about half bag of flour, lemon pepper, garlic, Tony's, chili pepper, pepper and slap ya mama seasoning together in a large bag. Take pieces of meat and let soak in egg/milk mixture for about 10 minutes. Then coat the meat with the flour mixture and fry it up and dig in.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!