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Ham & Veggie Casserole Recipe

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This recipe for Ham & Veggie Casserole is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz) frozen broccoli florets
1 pgs (16 oz) frozen cauliflower
2 tsp plus 2 tbsp butter, divided
1/4 cup seasoned bread crumbs
2 tbsp all-purpose flour
1 1/2 cups 2% milk
3/4 cup shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1 1/2 cups fully cooked ham
1/4 tsp pepper
Directions:
Directions:
Preheat oven to 425º. Cook broccoli and cauliflower according to pkg directions; drain. Meanwhile, in a small skillet, melt 2 tsp butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat. In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables. Transfer to a greased 8 inch square baking dish. Sprinkle with toasted crumbs. You can also add FF onions. Bake until heated through, 10-15 minutes.
Personal Notes:
Personal Notes:
DON'T FORGET TO DRAIN VEGETABLES! I use 1% milk and extra ham.
A Brandon & Kelly favorite!

 

 

 

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