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Bisquick Strawberry Shortcakes Recipe

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This recipe for Bisquick Strawberry Shortcakes is from Boyer-Dohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced fresh strawberries
1/2 cup sugar
2 1/3 cups original Bisquick mix
2/3 cup milk
3 tbsp. sugar
3 tbsp. melted butter or margarine
1 container (8 oz) frozen whipped topping, thawed
Directions:
Directions:
Mix strawberries and 1/2 cup sugar; set aside. Heat oven to 425 degrees.
Stir Bisquick milk, 3 tbsp. sugar and the melted butter until soft dough forms.
Drop by 6 spoonfuls onto ungreased cookie sheet
Bake 10-12 minutes or until golden brown
Split warm shortcakes; fill and top with strawberries and whipped topping
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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