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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peppermint Chocolate Fudge Recipe

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This recipe for Peppermint Chocolate Fudge is from Aitken and Martin Favorite Recipes Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c milk chocolate chips
1 c semi-sweet chocolate chips
1 can eagle brand milk
1/2 tsp peppermint extract
3/4 c crushed hard peppermint candy
Directions:
Directions:
In saucepan or microwave melt chocolate chips with eagle brand and salt. Remove from heat and stir in extract. Spread evenly over wax paper lined 8 or 9 inch pan. Sprinkle with peppermint candy. Refrigerate for two hours or until firm. Tuen onto cutting board and remove wax paper. Cut into squares and stir in fridge.

 

 

 

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