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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gado Gado Recipe

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This recipe for Gado Gado is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Arrange on a platter:
3 potatoes, peeled and sliced, and steamed 10 minutes, cool
1 bunch spinach or lettuce
2 cups bean sprouts
2 cups cucumber sliced

Peanut Dressing
¼ cup peanut oil
2 medium onions
2 garlic cloves
1 chili, red or green
½ cup peanut butter
1 can cream of coconut
2 Tbps lemon juice
2 tsp brown sugar.

Garnish
Fried shrimp chips
Cilantro leaves
Directions:
Directions:
For the dressing, heat oil in skillet and saute onions, chilli and garlic. Stir in remaining ingredients. Bring to boil, reduce heat, summer until thick, 10 minutes. Serve over salad and garnish with shrimp chips and cilantro.

 

 

 

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