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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jambalay Recipe

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This recipe for Jambalay is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp oil
1½ cups long grain rice
1 onion
1 garlic clove minced
½ green pepper
1-2 tsp chicken bullion
3½ hot water
1 can tomato paste
1 tsp chili powder
1 tsp paprika
1 tsp Worcestershire sauce
½ tsp black pepper
thyme and parsley flakes
20 count shrimp
3 Italian sausages, cooked and cut in small pieces
Directions:
Directions:
In large skillet, in hot oil saute rice, onion, garlic and pepper until rice is golden. Dissolve bullion in water, add to rice. Stir in remaining ingredients except shrimp and sausage. Simmer about 25 minutes. Stir in meat to heat.

 

 

 

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