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"The belly rules the mind."--Spanish Proverb

Carmels Recipe

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This recipe for Carmels is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/2 c brown sugar
1/2 c white karo syrup
1 1/2 c light cream
4 T butter
1 tsp vanilla
1/2 c nuts, chopped
Directions:
Directions:
In a 2 quart saucepan, combine sugars, syrup, cream and butter. Cook and stir over medium heat until sugars dissolve. Continue cooking and stirring, to firm ball stage, 248º.

Remove from heat and add vanilla and nuts. Spread in a buttered 9 x 5 x 3 pan. Cool; cut in squares and wrap each.

 

 

 

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