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HASHBROWN CASSEROLE Recipe

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This recipe for HASHBROWN CASSEROLE is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bag Hashbrowns, thawed
1 can Cream of Chicken Soup
½ cup Onion, diced
1 tsp Salt
½ cup Butter, melted (reserve ¼ cup)
1 pint Sour Cream (2 cups)
2 cup Shredded Cheese
Directions:
Directions:
Preheat oven to 350 º. Mix ingredients together and pour into greased 9" x 13" pan. Spread out evenly. Pour remaining ¼ cup of butter over this and bake for 45 minutes.


NOTE: Recipe can be divided for a smaller casserole

 

 

 

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