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SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Fresh Yellow Squash, thinly sliced
2 Green Bell Peppers, sliced
1 lg Onion, sliced
2 tbsp Oil
15 oz. can Cream-Style Corn
1 tbsp Sugar
¼ cup Cornmeal
Salt & Pepper, to taste
Directions:
Directions:
Preheat oven to 350 º. On stove or in microwave steam squash in ¼ cup water for about 10 minutes or until tender. Drain and mash or puree squash in a food processor. In large non-stick skillet, saute green pepper and onion in the oil until tender. Combine onion mixture, corn, sugar and cornmeal. Add salt and pepper and place in a 2 quart casserole dish coated with non-stick cooking spray. Bake for 30 minutes or until bubbly and thoroughly heated.

 

 

 

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