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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Truffles Recipe

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This recipe for Truffles is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c heavy whipping cream
2 c Ghirardelli double chocolate chips
6 T unsalted butter, cut into small pieces

Coating:
1/3 c Ghirardelli Unsweetened Cocoa or 3/4 c finely chopped almonds or pecans.
Directions:
Directions:
In a small saucepan bring cream to a simmer. Remove from heat and stir in butter.

Microwave chocolate chips for 1 minute. Remove and stir. If not completely melted repeat process in 30 second intervals.

Add melted chocolate to cream mixture. Stir until smooth. Pour mixture into a shallow bowl.

Cool, cover and refrigerate until firm, at least 2 hours.

Pour coating onto a pie plate.

Dip a melon baller or small spoon into a glass of warm water and quickly scrape across surface of the chilled mixture to form a rough 1 inch ball.

Roll the rough ball in your hands to form a smooth ball. Drop ball into the coating. Repeat with other balls.

Gently shake the pie plate to coat the truffles evenly.

Refrigerate up to 2 weeks, or freeze up to 3 months.
Number Of Servings:
Number Of Servings:
30 servings

 

 

 

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