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One-Pot American Chop Suey Recipe

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This recipe for One-Pot American Chop Suey is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 small yellow onion, diced
1 green bell pepper, diced
2 medium carrots, diced
3 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 (14.5 oz) can petite diced tomatoes
1 (15 oz) can tomato sauce
2 teaspoons hot sauce
1 2/3 cup water
1 tablespoon Italian seasoning
1 cup elbow macaroni, uncooked
Kosher salt and freshly ground black pepper, to taste
Directions:
Directions:
Heat a large heavy-bottomed pot over medium-high heat. Add ground beef, season with salt and pepper, and brown until cooked through.
Add onion, bell pepper, and carrot, and cook, stirring occasionally, until softened, about 5 minutes.
Stir in tomato paste and Worcestershire sauce and cook 1 minute.
Add tomatoes, tomato sauce, hot sauce, 1 2/3 cup water, and Italian seasoning. Cover and let simmer for 20 minutes.
Add macaroni, cover again, and let simmer until tender, about 20 minutes more.
Season to taste and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
I did not quite follow the recipe. Substituted a few items, but stayed with the spirit of the recipe. It had a good flavor.

 

 

 

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