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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

GERMAN SCALLOPED POTATOES Recipe

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This recipe for GERMAN SCALLOPED POTATOES is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Thawed frozen hash browns
1 can cream of chicken soup
1 pint sour cream
2 cups grated cheddar cheese
1 tsp. Salt
¼ tsp. Pepper
¼ cup onion flakes
2 cups crushed corn flakes
¼ cup melted butter





Directions:
Directions:
Mix first seven ingredients in bowl and place in buttered 9X13 baking dish. Mix corn flakes and melted butter and spread over potato mixture. Bake in 350º oven for 45 minutes.

Personal Notes:
Personal Notes:
“...She is clothed with strength and dignity...her words are wise and kindness is the rule...” Proverbs 31:25-26

 

 

 

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