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BRIDES SCALLOPED POTATOES Recipe

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This recipe for BRIDES SCALLOPED POTATOES is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peel and slice potatoes to make 4 cups. Place ½ of them in a well greased 1½ quart casserole. Sprinkle with ¼ t. salt, a bit of pepper and ½ T. Flour.
Dot with 1 T. Butter. Repeat entire process. Measure 1 can of cream of potato soup & add enough milk to make 2 c. Mix. Pour over potatoes.
Directions:
Directions:
Cover & bake at 350º for 40 minutes. Uncover & bake 1 hour longer or until potatoes are done. Ham or Spam may be added between the potato layers. A bigger casserole dish should be used if you do this. If you like moist rather than thick or pasty scalloped potatoes, add another ½ to 1 cup of milk. Garlic & onion salt can be added for additional flavor.

 

 

 

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