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Joseph's Tuna Salad Recipe

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This recipe for Joseph's Tuna Salad is from Joseph's Storehouse Baking Company, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20-ounces water-packed white albacore tuna, drained
3 Hard-Boiled Eggs, (see recipe), chopped
3 celery ribs, finely chopped
4 green onions, finely chopped
½ cup Joseph's Herbed Mayonnaise, (see recipe)
½ cup real mayonnaise, preferably Hellman's
1 tablespoon sweet pickle relish
¼ cup finely chopped purple onion
Juice of ½ lemon
Kosher salt and freshly ground black pepper, to taste
Directions:
Directions:
1). Make the herbed mayonnaise according to the instructions. Cook the Hard-Boiled eggs according to the instructions. Cool, peel and chop the eggs.

2). Combine all the ingredients in a large bowl. Mix gently until well blended. Taste for seasonings and adjust to taste. Store in the refrigerator until ready to serve.
Number Of Servings:
Number Of Servings:
4 cups filling or 8 sandwiches

 

 

 

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