White Chocolate Blueberry Lasagna Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: CRUST
36 Golden Oreo cookies
6 tbsp. unsalted butter
PUDDING LAYER
2 (3.9 oz.) white chocolate instant pudding
3 c. cold milk
2 oz. freeze dried blueberries
CREAM CHEESE LAYER
½ c. unsalted butter
1 c. powdered sugar
8 oz. cream cheese, softened
1 ¼ c. Cool Whip topping
1 to 1 ½ c. blueberries
TOPPING
1 ½ c. Cool Whip topping
White chocolate bar curls or chips
|
|
Directions: |
Directions:In a food processor ground whole Oreo cookies with the filling to get fine crumbs. Combine oreo crumbs with 6 tbsp. melted butter and stir until evenly moistened. Press the mixture into the bottom of 9 x 13 inch dish. Set in the fridge to firm while making the filling. In a bowl mix together cream cheese, ½ c. softened butter and powdered sugar and beat well. Mix in 1 ¼ cup Cool Whip. Fold in blueberries. Spread the mixture over the crust. In a medium bowl combine white chocolate instant pudding with 3 c. cold milk. Whisk for a few minutes until the pudding starts to thicken and mix in pulverized freeze dried blueberries. Spread over cream cheese layer. Set in the fridge to firm. Spread 1 ½ cups Cool Whip on top. Top with white chocolate curls or shavings or sprinkle white chocolate chips. Refrigerate at least 3 - 4 hours before serving. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for White Chocolate Blueberry Lasagna is from