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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Muffin Tops Recipe

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This recipe for Muffin Tops is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat to 375º

Muffins:
1½ c all-purpose flour
¾ c granulated suger
1½ tsp baking powder
½ tsp salt
⅓ c whole milk
⅓ c oil
1 lg egg + 1 egg yolk
1 tsp vanilla extract
2 c fresh blueberries

Drizzle:
4 oz cream cheese
½ c confectioners sugar
¼ tsp vanilla extract
3-5 tbsp whole milk
Directions:
Directions:
Line baking sheets with parchment paper.
Stir together flour, sugar, baking powder, salt.
Mix milk, oil, egg, vanilla.
Add wet to middle of dry ingredients and stir.
Fold in blueberries.
Spoon 3 tbsp batter onto pan, leaving 2" between.
Bake 10-14 min. Test with toothpick.
Cool, then remove to rack.

Combine remaining ingredients until smooth.
Drizzle over warm muffin tops.
Personal Notes:
Personal Notes:
Try substituting other fruits or chocolate chips!

 

 

 

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