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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Oatmeal Cookies Navy Style, # 2 Recipe

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This recipe for Chocolate Chip Oatmeal Cookies Navy Style, # 2 is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c butter
4 c flour
2 tsp sugar
2 c oatmeal (blended)
24 oz chocolate chips
2 c brown sugar
1 tsp salt
1-8 oz Hershey's Chocolate Bar (grated)
4 eggs
2 tsp baking powder
3 c nuts, chopped (your choice)
2 tsp vanilla
Directions:
Directions:
Preheat oven to 375º.

Measure oatmeal; and blend in a blender to a fine powder.

Cream the butter and both sugars until smooth. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts.

Roll into balls and place two inches apart on cookie sheet.

Bake for 10 minutes and cool on wire rack.
Number Of Servings:
Number Of Servings:
112 cookies
Personal Notes:
Personal Notes:
Recipe can be cut in half, may be easier on your mixer. One of my Navy Recipes from the days I worked at Navy Hospital Bremerton.

 

 

 

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