Fried Chicken Sandwiches Recipe

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This recipe for Fried Chicken Sandwiches is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Chicken Breast Pillards Flour 1 heaping t. Corn Starch Season Salt Onion Salt Paprika Salt & Pepper, to taste Brioche Buns Coleslaw Mix Basil Cilantro Red Onion, thin sliced Serrano Pepper, minced 2 T Mayonnaise 2 T Sambal 1T Rice Wine Vinegar

Directions:	Directions: Mix together flour with spices and corn starch in a ziplock bag. Heat enough oil to fry chicken. Dredge Pillards in seasoned flour. Allow to rest in the bag of flour. Dredge again. Fry until well browned and crisp. Drain on paper towels. While chicken is frying; toast buns, mix coleslaw with chopped herbs, onion and chile. In a separate bowl mix together mayo, sambal and vinegar. Spread buns with a bit of the mix then mix the remainder into the coleslaw. Add a Tablespoon of water if coleslaw is too thick. Put chicken on the bun and top with the coleslaw. Enjoy.

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Fried Chicken Sandwiches Recipe

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